Making Jerky In A Masterbuilt Electric Smoker

If you have an electric smoker see here what we think is the best electric smoker at home and have been considering making your own homemade beef jerky you are in luck jerky made in these smokers is among the tastiest and easiest to make from all of the possible methods.

Making jerky in a masterbuilt electric smoker.

Masterbuilt makes professional grade smokers fryers cookers grills and more. I m in love with this smoked beef jerky recipe. With my supply of beef jerky exhausted and demand rising it was time to smoke up a batch using some top round on the electric smoker with a mix of hickory a. Running a smoker for many hours is challenging to many people but when it comes to beef jerky the meat normally gets the smoke flavor in 3 hours or so after which the jerky can be taken out of the smoker to an oven or food dehydrator for beef jerky for the remaining time.

Set the smoker to smoke at 180 degrees and place each slice of meat directly on the grill grates. Perfectly cook chicken ribs poultry and veggies. It needs no additional preparation and can be stored for months without. I like apple or cherry wood when i m making smoked beef jerky.

Lay the protein directly on the smoker grates not a sheet pan. This way of making jerky is as close to how it was done hundreds of years ago. As soon as i flipped to the homemade beef jerky page i knew what recipe i would be making and i wasn t disappointed at all. There is no adding liquid smoke you let the wood of your choice infuse an intense flavor into your jerky.

Marinated overnight in a sweet savory and spicy mixture it s a ready to eat protein packed go to snack for hikers campers and travelers. A jerky rack is helpful if you are running low on space inside your smoker. Line the drip pan and water pan with aluminum foil for easy clean up. After marinating the beef overnight i loaded it into the smoker the next morning.

Making beef jerky in a smoker in my opinion is the best way to make beef jerky. Once you ve soaked up the extra moisture it s time to add the slices to your smoker. Marinate or dry rub the protein first. Plus you get to sit outside drink beer and stare at a smoking box all day.

This smoked jerky in an electric smoker is a simple recipe with minimal ingredients that turns almost any meat into jerky. John wrote this book with the masterbuilt smoker in mind and a whole section of his recipes are dedicated to smoked foods.