Marble 8 On 56 Menu

Marble 8 consists of our restaurant which specialises in carefully selected cuts known as marble 8 cuts which are dry aged in our modern bespoke walk in dry age cellar. Marble 8 on 56 s pride lies within the diamantina wagyu beef which is dry aged within its bespoke cellar for between 21 and 40 days. See 224 unbiased reviews of marble 8 rated 4 of 5 on tripadvisor and ranked 191 of 5 217 restaurants in kuala lumpur.

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Marble 8 Menu Menu For Marble 8 Kuala Lumpur City Center Kuala Lumpur

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Marble 8 on 56 menu.

And a privé that oozes class and elegance offering you a sanctuary in the heart of kuala lumpur. Marble 8 kuala lumpur. Here guests may sample and indulge in various dry aged cellar cuts and experience modesto marini s passion for the art of steak and commitment to. Welcome to marble 8 the city s premier steakhouse in kl specialising in dry aged beef where our signature cuts are treated in our custom built dry aging cellar.

Marble 8 serving the finest cuts and the best selection of fine wines. Highly recommended is the dry aged bistecca fiorentina marble 8 style which is a 1 2kg dry aged black angus t bone steak served with tuscan olive oil garlic rosemary and seasonal vegetables. The strong ties and long standing relationship between cav. Discover marble 8 steak house where we offer cuts of the finest wagyu and angus beef more that gives unforgettable dining experience.

Marble 8 on 56 kuala lumpur malaysia. Modesto marini and the menegazzo family allows marble 8 to serve only the most exclusive world class cuts on our custom crafted grills. The restaurant also offers a selection of wet aged beef which is vacuum sealed to retain its natural juices and stored for a minimum of 21 days.

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