Masterbuilt Electric Smoker Recipes Chicken Breast

Take the chicken out of the brine and carefully rinse it well under cold running water.

Masterbuilt electric smoker recipes chicken breast.

Place chicken breasts into brine cover and refrigerate for at least 4 hours or overnight. Preparation trim visible fat from chicken breasts. With the good quality electric smoker you can cook it like a pro and enjoy this amazing food it will smoke the meat exactly as it should so it won t compromise a tasty tender cooked chicken. Combine water kosher salt brown sugar and apple cider vinegar in a large bowl.

Place them on the rack with the skin side facing up. Smoked chicken is probably one of the most delicious meals that can be easily prepared. In an electric smoker like my homemade smoker i usually smoke a couple of chicken breasts at about 250º to 300º degrees fahrenheit for roughly 45 minutes to an hour. Again it is more important to reach 165º f internal temperature than to measure how long you cook it for.

Pat the chicken dry with paper towels. The advantage of using the masterbuilt electric smoker to prepare a smoked whole chicken is that its built in thermometer ensures that the meat is cooked evenly. Smoked chicken breast with barbecue sauce on the side. Add one small handful of wood chips to the smoker every hour.

Allow them to come to room temperature for approximately 30. Remove a rack from your masterbuilt smoker. Rub the chicken breasts all over with the dry spice mixture. Rub chicken with your favourite cajun seasoning or seasoning of your choice and refrigerate for minimum of 1 hour.

Stir until salt and brown sugar are dissolved. To begin with you need 1 chicken fresh or frozen and thawed with one can of ginger ale and seasoning along with marinade as required.