To reach an internal temperature of 135 degrees it will take a three pound rump roast 1 hour and 45 minutes in a smoker set at 250 degrees.
Masterbuilt electric smoker recipes rump roast.
Boston cut crosscut and english roast are other popular choices for smoked roast beef.
Sweet n spicy smoked ham.
Remove the roast from the refrigerator 40 minutes prior to cooking and allow it to come to room temperature.
Discover your favorite smoker recipes here.
How long to smoke rump roast.
Rump roasts are very lean so in this recipe we put the roast in a pan with beef broth to help keep the roast from drying out.
All our recipes include directions at least for the masterbuilt electric smoker which is by far the most popular but we ll try to include directions for other smokers as well.
We recommend you keep an eye on cook time and temperature to make sure the meat doesn t go past 140 on the smoker.
Once smoked the lean meat of a rump roast is great sliced thin for sandwiches.
Smoked beef recipes are numerous as are the cuts of meat available.
1 top 5 pork masterbuilt electric smoker recipes.
Charcoal propane and both analog and digital electric.
If you prefer a leaner cut of beef rump roast is your next choice.
Add a few charcoal briquettes to the smoker if necessary to keep the fire going.
You can create delicious meals with your smoker using almost any meat.
Smoking in a masterbuilt smoker is a perfect cooking method for those tougher or chewier cuts of beef including brisket and chuck roast.
Unlike a brisket the good thing about using chuck is that it doesn t need to linger for longer in the smoker.
2 masterbuilt smoker recipes videos.
Sweet and spicy pork and pintos.
Roast pork indian spices 1 3 3.
Once you develop a taste for smoke flavored food you will find a number of different electric smoker recipes that you can enjoy over and over again and be able to create signature style recipes of your very own all thanks to the versatility of the electric smoker from masterbuilt.
If using an electric smoker fill the water bowl half way and place wood chips in the tray.
1 6 masterbuilt electric smoker times and temperature.
You can smoke a large roast individual steaks ribs burgers and meatloaf.
Set up and preheat your smoker to 250 f.
Smoked bottom round roast instructions.
Baste the roast once per hour with red wine vinegar checking the internal temperature each time with a meat thermometer.
A smoker if you don t have a smoker you can use soaked wood chips wrapped in tin foil with small holes on a gas grill set between 225 250 degrees 2.
Personally i recommend cooking a rump roast to 135 degrees.
This will be medium rare however the temperature will still rise a few degrees as it rests.
2 1 super smoked sweet and spicy chicken.
