Multi Flavor Layer Cake

Prepare cake batter from 1 pkg.

Multi flavor layer cake.

Sour cream large eggs lemon cake mix salt instant lemon pudding mix and 6 more fresh berry vanilla layered cake life love and sugar sugar powdered sugar milk water strawberries egg whites and 13 more. On serving plate place purple cake layer. Bring to a boil stirring until sugar is dissolved. Slowly spoon five flavor glaze onto top of hot cake.

Layer a chocolate cake with peanut butter buttercream and chocolate and peanut butter ganache then top it all off with reese s peanut butter cups this is my husband s favorite says de lung. Cake mix as directed on package. Allow the cake to cool for up to 2 hours. Cover bottoms with parchment.

Cover the cake with chocolate buttercream taking care to keep track of what layer is where. I wanted my layers to be full size 9 inch layer cakes and not thin. Step 5 to make the five flavor glaze. So i doubled this recipe and filled my cake pans a little fuller and had enough left to make 12 regular sized cupcakes.

Pour half into separate bowl. Spread light coat of frosting on top and side of cake to seal in crumbs then frost with remaining frosting. Carefully remove the aluminum wrapped cardboard from the cake pan and flip the cake out onto a cake stand. Find and save ideas about layer cakes on pinterest.

Grease and flour 2 9 inch round pans. The best part is you can customize it with any flavors that you fancy. In a saucepan combine 1 2 cup sugar water and 1 2 teaspoon each coconut lemon rum butter and vanilla extracts. Bake cake for 25 to 30 minutes until layers are fragrant and spring back when touched.

It took a small box of each flavor of gelatin in the double recipe so no measuring needed. Homemade or store bought pound cake holds up layer upon layer of raspberry sorbet vanilla ice cream and chopped chocolate wafer cookies. This recipe truly lives up to its name. One cake mix makes only 2 full sized layers.

Trim rounded tops off cakes to level if needed.